During the fall and winter months, we, like everyone else, love to make warm and cozy food. While Andy loves a big pot of homemade chili and I prefer homemade vegetable soup, we both agree on one of our most favorite dishes - Creamy Chicken Noodle Soup. While this recipe is super easy and fast for me to prepare, as an added bonus, it cooks right in the crockpot! Don't you just love a good crockpot recipe?!? After preparing this yesterday for Andy, myself, and a few spoonfuls for Eli, I decided to share in hopes that this favorite of ours might become a family favorite of yours!
To begin, dice one cup each of carrots, celery, and onion. Add your diced veggies right into your crockpot.
Next, shred one entire store bought (I told you it was easy), rotisserie chicken, with skin removed, and add to your carrots, celery, and onions.
Stir in one entire box or four cans of low-sodium chicken broth and the secret ingredient, two cans of Campbell's cream of mushroom with roasted garlic soup. Season with salt, pepper, and herbs de provence.
Cover and cook on low setting for 8-9 hours or on high setting for 3-4 hours.
When your creamy chicken noodle soup has finished cooking, and right before serving, add a handful of egg noodles to your crockpot and let cook for 10 additional minutes. Be careful as to not add too many egg noodles because they will soak up and swallow lots of your delicious broth.
So easy and delicious...Yum! Yum! Yum!
To begin, dice one cup each of carrots, celery, and onion. Add your diced veggies right into your crockpot.
Next, shred one entire store bought (I told you it was easy), rotisserie chicken, with skin removed, and add to your carrots, celery, and onions.
Stir in one entire box or four cans of low-sodium chicken broth and the secret ingredient, two cans of Campbell's cream of mushroom with roasted garlic soup. Season with salt, pepper, and herbs de provence.
Cover and cook on low setting for 8-9 hours or on high setting for 3-4 hours.
When your creamy chicken noodle soup has finished cooking, and right before serving, add a handful of egg noodles to your crockpot and let cook for 10 additional minutes. Be careful as to not add too many egg noodles because they will soak up and swallow lots of your delicious broth.
So easy and delicious...Yum! Yum! Yum!
1 comment:
You already know this is one of my favorites!!! Thanks for posting though, because now I know what at least one of our meals will be this next week!!!
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